10 most Expensive Fish To Eat In The World

As expected, the most expensive fish to eat in the world are usually the most delicious! We all know that fishes are highly proteinous and no one goes wrong by adding it to their diet.

Why go for the normal, random, and common fishes when you can be extraordinary and fancy. If you’re a fish lover, it may interest you to know that we made a list of the 10 most expensive fish to eat in the world.

What is the most expensive fish to eat?

Below is a list of the 10 most expensive fishes to eat in the world:

1. Pufferfish

This Japanese delicacy is one of the most expensive fish in the world. The Pufferfish is a popular and amazing delicacy in Japan and the US.
Pufferfish, after being carefully prepared can cost you about $200 US Dollars or even more to purchase.

The pufferfish is a total delicacy but can be truly poisonous: chefs usually go through rigorous and in-depth training, and an examination even to be legally licensed to prepare the pufferfish as a meal.

In Haedomari Fish Market, Japan, Pufferfish ( known as fugu) are auctioned off using a bag and hidden hand signals. Each potential buyer (the bidder) puts their hand in the bag and makes their bid secretly. After which a successful bidder is chosen. Interesting right? Auctioning a fish!

2. Bluefin Tuna Fish

Blue tuna is one of the most expensive fish to eat in the world is the Bluefin Tuna Fish.

For starters: the Bluefin Tuna is a gorgeous-looking fish. If it looks gorgeous, it should taste great also, right? The Bluefin Tuna is worrisomely expensive: In 2013, a 489-pound Tuna sold for a whopping $1.8million.

Bluefin Tuna can live for about 40 years and tastes better when aged. Bluefin Tuna will cost you more to purchase in Japan(about $200), than in the US(about $40). This is due to the fact that there is a long chain in the distribution in the latter than in the former.

Pro Tip: Bluefin Tuna Fishes are usually very large in size.

3. Wild King Salmon

The Wild King Salmon is the largest of all salmon species. This huge salmon fish is rich in healthy fat. The Wild King Salmon is an expensive, rich-in-healthy-fat fish and big fish: the average weight of a Wild King Salmon is 40-pounds, though you can find some Wild King Salmons that weigh as much as 135-pounds and as little as 20-pound.

Although King Salmon are rare; they have a far larger geographic habitat coverage than other salmon species — you can find King Salmon in California, Alaska even though Asia.

4. The Swordfish

It’s important that you know some interesting facts about the fish you plan on eating next. For starters: Swordfishes is one of the strongest and fastest and most fierce ocean predators: more like the ocean fighters. Now let’s delve into some relevant swordfish culinary facts.

For starters: Swordfishes have a mildly sweet flavor and a moist, meaty texture.

They are high in healthy fat and can be used in making a variety of meals.
Pro-tip: Swordfishes feed on other fishes like Salmon and Tuna.

5. Mexican Cubera Snapper

The cubera snapper (Lutjanus cyanopterus), also known as the Cuban snapper, is a species of marine ray-finned fish, belonging to the family Lutjanidae. This fish is native to the western Atlantic Ocean.

It is a commercially important species as well as being a sought-after game fish, though it has been reported to cause ciguatera poisoning.

6. Florida Pompano

The Florida pompano, belonging to the jack family, is a species of fish with a compressed body, short snout, and deeply forked tail. The Florida Pompano fish mostly have a color variation of green, blue and yellow on their dorsal areas and yellow and silver on their fins and body.

This species of fish is popular for both sport and commercial fishing, and most that are caught weigh less than three pounds and are less than 17 inches long, although some can weigh as much as 8-9 pounds and reach lengths up to 26 inches.

The Florida pompano usually lives for about four years. This species of fish are typically found in warmer waters (70-89 degrees) often migrating south in the fall and northward in the summer.

Although named the Florida pompano, they also can be found in Massachusetts up to even Brazil, but are more common in areas near Florida.

This species prefers surf flats instead of clear water regions and lives in schools.

The Florida pompano fish swim fast and typically feed off little clams, sand fleas, or other small organisms.
Pompano Beach in Florida got its name from the famous Florida pompano fish. This tasty fish can be baked, fried, or roasted — it’s always a delicacy.

7. The Dover Sole

The Dover Sole is one of the most common types of sole fish. In terms of pricing, this flatfish doesn’t really measure up to some of the other fishes on our list. Nevertheless, at $6 to $8 per pound of Dover sole, it definitely surpasses the typical grocery store budget.

Most people prefer eating Dover Sole fish simply because they usually have lower amounts of mercury than other fishes, which helps you reduce the risk of mercury poisoning.

The Dover is also low in calories but has high levels of protein. In addition to the high level of protein comes other great nutrients like vitamin B12, selenium, and phosphorus.

Dover sole fish are also mostly used in Chinese traditional medicine, giving this fish some extra value outside of the dinner table. But, when eaten, they are generally paired with light foods such as grains and vegetables. Numerous food experts have agreed that this fish doesn’t go well with dairy products or eggs.

8. Yellowfin Tuna

Given that the sushi industry is becoming increasingly famous globally, Ahi Tuna, or Yellowfin, doesn’t seem to be that rare to the bare eye. Nevertheless, when purchased from high-quality fishermen, it can be quite expensive.

When caught locally, the average price of this fish is $8 to $15 per pound. Given that an Ahi can weigh as much as 400 pounds, one single fish can cost a whopping $6,000.

As one of the most expensive fish to eat, sashimi-grade yellowfin tuna steak cost as much as $30 per pound. This fish is rated as the highest, sushi-grade tuna you can possibly find, and it doesn’t exactly fit into the typical budget.

Notwithstanding, it is an excellent source of protein, vitamins, minerals, and Omega-3 oil, so you give and take sometimes.

9. Ghol Fish

The Ghol fish, which is one of the most expensive fish in the world, is known for its therapeutic benefits.

It’s packed with minerals like selenium, iodine, omega-3, DHA, EPA, fluoride, iron, taurine, and magnesium. There’s a pouch in the fish’s gut, which has great medicinal properties and a high market value in the global market. It is because of this pouch, this fish is referred to as ‘Sea Gold’.

Ghol fish is good for eye health since it includes several vitamins, minerals, and proteins that aid in the maintenance of vision.

Prevent wrinkles and aging: The collagen in the ghol fish helps to prevent wrinkles and maintain skin flexibility
Boosts infant IQ: Omega-3 content in it improves infant IQ when fed on a regular basis; it stimulates brain cell proliferation.

10. Empurau Fish

The Empurau is a highly valuable fish, especially in Malaysia. It’s expensive and can be used to make a variety of irresistible recipes.

Conclusion

All of the above-listed fishes are high-profile, high-quality, and highly nutritious. If you’re reading this, and you’re a lover of luxurious and nutritious meals; you should certainly try purchasing one or more on our list of the most expensive fish to eat.

However, if you can’t afford any of these fish yet, you can add eating them to your bucket list.

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