Here is a full list of fruits that starts with the letter F. Surprising, these fruits that start with F are incredibly healthy and delicious to eat.
Some are regular fruits, while some are names you probably haven’t heard about up to this time.
Well, without much ado, let’s get to it already…
Fruits That Starts With F
1. Fuji Apple
Many people think that Fuji apples are named after Mount Fuji, but the name actually comes from Fujisaki, a Japanese city where they were developed.
One large Fuji can give you 15 percent of your daily vitamin C. Fujis are one of the best apples you can freeze.
Fuji apples are one of the most popular varieties of apples. Reds have yellow markings, and they are one of the sweetest apples you can find.
And they are incredibly watery, making them ideal for baking and canning. They also make delicious cider and apple juice.
Figs are among the oldest fruits. They’re very sweet and have a soft, sticky texture.
Figs are not really fruits, but flowers turned inside out. Inside the fruit are the beginnings of hundreds of little flowers.
The sweet edible seeds are the evidence. Figs are very moist. Fig puree can be used to replace oil in baked goods.
Th ripen and slightly dry on the tree before they’re picked.
These sweet fruits are very fragile and ripen quickly. The skins can be eaten along with the fruit.
3. Fairchild Tangerine Fruit
Fairchild tangerines are a combination of Clementine mandarin and Orlando tangelo. They may not be as good for snacking as clementines, however, because it is very difficult to peel, especially by hand.
Tangerine derives its name from the port of Tangier (Morocco). The port is believed to have played a key role in bringing the fruit to the outside world of Asia.
Tangerines have somehow been cultivated in Asia for more than 3,000 years while growing in Europe and around the world since the 19th century.
4. Fascell Mango
Fascell mango originally came from the sunny state of Florida, back in the late 1930s.
It was named after the person who first grew it, Michael Fascell.
It’s shaped more like an apple and has a sweet flesh without fiber in it.
Perhaps the most noticeable feature of the Fascell mango, however, is its tendency to mature into the shape of a heart.
5. False Mastic Fruit
Most of us like fruit because it is delicious and enjoyable to eat, but this one has the bitter side.
They are edible but the milk is so sticky and gummy that it can be used as glue, some enjoy it as an amber. It’s interesting, huh?
And if you are a person who loves tongue twisters, you will love its scientific name Sideroxylon Foetidissimum.
6. Finger Lime
Also known as citrus caviar, finger limes are popular in their native Australia and are now grown in California.
They vary in color from green to dark pink/red.
You cut them in half and press down to remove the jelly-like round pieces.
When you put them in your mouth, they come out, giving off a taste of tart lime on your tongue.
They are one of the most unique fruits I have ever seen and are used primarily to add flavor to seafood.
7. Flatwoods Plum
Flatwood plums are an interesting fruit because they are edible, but also less toxic. I know; that sounds crazy, doesn’t it?
They look just like what we think are “normal” plums, and they are safe to eat.
However, the leaves of the plant and the hole inside the plum are poisonous, especially in large quantities.
However, as long as you take them out, Flatwood plums can be good for you in small doses. They help with digestion and encourage breathing.
Toxins come from a chemical called hydrogen cyanide, and that chemical makes plums much colder when you first bite them.
Bitterness ends up being a delicious dessert, but nonetheless, many people prefer to use plums in jellies and jams instead of raw.
8. Fe’i Banana
Most people know only about Cavendish bananas, which are a common sight in grocery stores today. But there are many other types of bananas, including Fe’i.
The banana plant grows on the Pacific islands and looks unique. Instead of being long and yellow, it is strong and orange.
Feijoa is a South American fruit that tastes like a mixture of pineapple and apple.
It is very watery, with a fragrance reminiscent of scent.
The fruit belongs to the Myrtaceae, the myrtle flower family, and is found in the mountains of Brazil, Colombia, Uruguay, and Paraguay.
10. Fibrous Satinash Fruit
Fibrous satinash fruit comes from Indonesia and Australia.
People plant this tree mainly because of its fruit, which makes jam.
Besides the main ingredient in jam, satinash is eaten raw but is often used as a second ingredient in various recipes and dishes.
There you have it, fruits that start with F.
Feel free to add to the list via the comment box below.